Chicken Ramen Noodle Soup And Crispy Chicken Skins And Cilantro Recipe

Recipe By Slurrp

This Chicken Ramen Noodle Soup is a comforting and flavorful dish that combines tender chicken, chewy ramen noodles, and a rich broth. The addition of crispy chicken skins adds a delicious crunch, while fresh cilantro adds a pop of freshness. This soup is perfect for a cozy night in or when you're craving a comforting bowl of noodles.

4.7
21 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Chicken Ramen Noodle Soup And Crispy Chicken Skins And Cilantro
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ingredients serve

Ingredients for Chicken Ramen Noodle Soup And Crispy Chicken Skins And Cilantro Recipe

  • 1.33 Chicken Thighs, Skin
  • As required Salt And Pepper, To Taste
  • 0.67 tablespoon Oil
  • 0.33 Onion, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Ginger, Grated
  • 2 cup Chicken Broth
  • 0.67 tablespoon Soy Sauce
  • 0.67 tablespoon Mirin
  • 1.33 Packs Ramen Noodles
  • as per your need Fresh Cilantro, For Garnish

Directions: Chicken Ramen Noodle Soup And Crispy Chicken Skins And Cilantro Recipe

Cooking Directions

  • STEP 1.Start by preparing the crispy chicken skins. Remove the skins from the chicken and place them on a baking sheet. Season with salt and pepper, then bake in a preheated oven at 400°F for 15-20 minutes or until crispy.
  • STEP 2.In a large pot, heat some oil over medium heat. Add diced chicken and cook until browned. Remove the chicken from the pot and set aside.
  • STEP 3.In the same pot, add chopped onions, garlic, and ginger. Cook until fragrant. Add chicken broth, soy sauce, and mirin. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 4.Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
  • STEP 5.Add the cooked chicken back into the pot with the broth. Stir in the cooked ramen noodles and let simmer for a few minutes to allow the flavors to meld together.
  • STEP 6.Serve the Chicken Ramen Noodle Soup in bowls, garnished with crispy chicken skins and fresh cilantro. Enjoy hot!

Cooking Tips

  • For extra flavor, you can marinate the diced chicken in soy sauce and ginger before cooking.
  • Feel free to add your favorite vegetables to the soup, such as sliced mushrooms or baby spinach.
  • If you prefer a spicier soup, add some chili flakes or sriracha sauce to taste.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup in a pot over medium heat until warmed through.
  • Serve the soup with additional toppings like sliced green onions or a soft-boiled egg for a more filling meal.
Nutrition
value
491
calories per serving
17 g Fat74 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    74g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    74g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    78mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp