Chicken Ramen Recipe
Recipe By Serious Eats
This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet.
4.7
29 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken Ramen Recipe
- 4 pound Chicken Wings
- 1 pound Chicken feet
- 2 piece Kombu
- 1 inch 2 leeks, trimmed and sliced thick
- 8 Cloves Garlic
- 2 bunch Scallions, whites reserved, greens thinly sliced, divided
- 1 Onion, skin on, halved
- 6 ounce Fresh shiitake mushrooms, washed and trimmed
- 2 inch Ginger, sliced
- As required Kosher salt
- 6 Shallots, peeled and sliced thin
- 1/2 cup Vegetable oil
- As required Chicken Bouillon Cubes
- 6 Servings of fresh, dried, or frozen ramen noodles
- As required Toasted white and black sesame seeds, coarse ground
- As required Sesame oil
- As required Marinated soft boiled eggs
Nutrition
value
value
1004
calories per serving
76 g Fat72 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat76g
- Protein72g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein72g
- Fiber6g
Fats
- Fat76g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper2mcg
- Magnesium141mg
- Manganese3mg
- Phosphorus774mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats