Chicken Ragu With Fennel Recipe
Recipe By Rachael Ray
4.4
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ragu With Fennel Recipe
- 1/2-1 tablespoon Evoo
- 0.38 tablespoon Fennel Seed
- 0.31 pound Ground Chicken
- 0.13 tablespoon Small bulb fennel, finely chopped, plus a few chopped fronds for garnish
- 1/4 tablespoon Rib celery, finely chopped, plus a few chopped leaves for garnish
- 1/4 Small Onion, Finely Chopped
- 1/2-3/4 Cloves Garlic, Finely Chopped
- As required Salt and pepper
- 0.13 cup Dry white wine
- 1/4 cup Chicken Stock
- 0.08 cup 1 2 and half
- 1/4 pound Egg tagliatelle or fettuccine
Nutrition
value
value
669
calories per serving
47 g Fat50 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein50g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein50g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium196mg
- Iron7mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus592mg
- Selenium82mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray