Chicken Ragu With Orecchiette Recipe
Recipe By Australia’s Best Recipes
This dish is an italian peasant-style dish, very warming on a winter's night with a side of crusty bread.
4.2
29 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ragu With Orecchiette Recipe
- 100 gram Orecchiette Pasta
- 125 gram Chicken thigh fillets, trimmed and diced
- 1/2 Large carrots, peeled and finely diced
- 1/4 stick Large celeryfinely diced
- 1/4 Medium brown onion, finely diced
- 1/2 part Leeks, whiteonly, halved and finely sliced
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Thyme
- 1/2 Garlic Cloves, Crushed
- 0.13 cup White wine
- 1/4-1/2 cup Hot chicken stock
- As required Salt and pepper
Nutrition
value
value
632
calories per serving
28 g Fat47 g Protein82 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein47g
- Carbs82g
- Fiber8g
MacroNutrients
- Carbs82g
- Protein47g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus552mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes