Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe
Recipe By The BakerMama
A super healthy salad of mixed greens, red cabbage, quinoa, chicken, red onion, dried cherries, roasted almonds and feta all tossed in a lemon parsley vinaigrette.
3.9
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe
- 2 cup Packed fresh parsley, leaves and stems
- 2 tablespoon Lemon juice
- 2 tablespoon Champagne vinegar
- 1/4 cup Olive oil
- 1/4 cup Olive oil
- As required Kosher salt and black pepper, to taste
- 2 cup Combo of spinach, kale and arugula
- 0.33 cup Thinly sliced red cabbage
- 1 Boneless skinless chicken breast, cooked and diced
- 1/4 cup Cooked quinoa
- 1/4 cup Chopped red onion
- 1/4 cup Halved cherry tomatoes
- 2 tablespoon Dried cherries
- 2 tablespoon Chopped roasted almonds
- 2 tablespoon Crumbled feta
- 23 tablespoon Lemon parsley vinaigrette
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The BakerMama