Chicken Quinoa Burrito Bowls Recipe
Recipe By Gimme Some Oven
These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh ingredients!
4.1
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Quinoa Burrito Bowls Recipe
- 1 Cupscooked quinoa
- 1/2 Batch taco seasoned chicken
- 1/2 Batch sauted veggies
- 1/2 Batch corn salsa
- 0.33 Cupguacamole
- 0.13 cup Crumbled Cotija Cheese
- As required Lime wedges
- 1 Small boneless, skinless chicken breasts, pounded to even thickness
- 2 teaspoon Old el paso taco seasoning
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Olive oil
- 1/2 Small red bell pepper, stem and core removed, then thinly sliced
- 1/4 A small red onion, peeled, then thinly sliced
- 1/2 can Whole kernel corn, drained
- 0.13 cup Finely Diced Red Onion
- 1 tablespoon Finely Chopped Cilantro
- 1/2 tablespoon Lime juice
Nutrition
value
value
201
calories per serving
17 g Fat6 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A1153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven