Green Chile Chicken Quesadillas Recipe

Recipe By Slurrp

Green Chile Chicken Quesadillas are a delicious and flavorful Mexican dish. These quesadillas are filled with tender chicken, melted cheese, and spicy green chiles. The combination of the smoky and tangy flavors from the green chiles with the creamy cheese and savory chicken creates a mouthwatering filling. The tortillas are toasted until golden and crispy, making these quesadillas a perfect appetizer or main course. Serve them with salsa, guacamole, and sour cream for a complete and satisfying meal.

4.9
12 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Green Chile Chicken Quesadillas
plan
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ingredients serve

Ingredients for Green Chile Chicken Quesadillas Recipe

  • 1 cup Cooked Chicken, Shredded
  • 1/2 cup Green Chiles, Diced
  • 2 Large Flour Tortillas
  • 1 cup Shredded Cheese
  • as needed Salsa, Guacamole, And Sour Cream For Serving

Directions: Green Chile Chicken Quesadillas Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the chicken until it is no longer pink and is cooked through.
  • STEP 2.Remove the chicken from the skillet and shred it into small pieces.
  • STEP 3.In the same skillet, sauté the green chiles until they are soft and slightly charred.
  • STEP 4.Place a tortilla on a flat surface and sprinkle shredded cheese on one half of the tortilla.
  • STEP 5.Top the cheese with the cooked chicken and sautéed green chiles.
  • STEP 6.Fold the tortilla in half to cover the filling.
  • STEP 7.Heat a separate skillet over medium heat and place the folded tortilla in the skillet.
  • STEP 8.Cook the quesadilla for a few minutes on each side until the cheese is melted and the tortilla is crispy.
  • STEP 9.Remove the quesadilla from the skillet and cut it into wedges.
  • STEP 10.Serve the quesadillas hot with salsa, guacamole, and sour cream.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • If you prefer a milder flavor, you can use canned mild green chiles instead of fresh ones.
  • Feel free to add additional toppings such as diced tomatoes, onions, or cilantro to the quesadillas.
  • To make the quesadillas spicier, you can add some hot sauce or jalapenos to the filling.
  • If you want a healthier option, you can use whole wheat tortillas and reduce the amount of cheese used.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the quesadillas, place them in a skillet over medium heat until warmed through.
  • Serve the quesadillas as an appetizer, main course, or as part of a Mexican-themed meal.
  • They pair well with salsa, guacamole, sour cream, and a side of Mexican rice or salad.
Nutrition
value
1625
calories per serving
94 g Fat192 g Protein4 g Carbs9 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    192g
  • Carbs
    4g
  • Fiber
    9g

MacroNutrients

  • Carbs
    4g
  • Protein
    192g
  • Fiber
    9g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    9mg
  • Vitamin A
    0mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    68mg
  • Vitamin B6
    5mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    218mg
  • Manganese
    < 1mg
  • Phosphorus
    1662mg
  • Selenium
    168mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp