Chicken And Pumpkin Laksa Recipe

Recipe By Slurrp

Chicken and Pumpkin Laksa is a flavorful and aromatic Malaysian soup that combines tender chicken, creamy pumpkin, and rice noodles in a spicy coconut broth. This dish is packed with fragrant spices like lemongrass, ginger, and curry paste, creating a delicious and satisfying meal. Top the laksa with fresh herbs, bean sprouts, and lime juice for an extra burst of flavor.

4.4
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
25minsPrep
1hr 20minsCook
1hr 45m.total
25m.Prep
1hr 20m.Cook
Chicken And Pumpkin Laksa
plan
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ingredients serve

Ingredients for Chicken And Pumpkin Laksa Recipe

  • 0.33 Chicken Breasts, Thinly Sliced
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Minced
  • 0.33 Stalks Lemongrass, Bruised
  • 0.33 tablespoon Curry Paste
  • 0.33 cup Pumpkin, Diced
  • 0.17 can Coconut Milk
  • 0.67 cup Chicken Broth
  • 0.33 tablespoon Fish Sauce
  • as needed Rice Noodles, Cooked According To Package Instructions
  • as per your need Fresh Herbs, Bean Sprouts, And Lime Wedges, For Garnish

Directions: Chicken And Pumpkin Laksa Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot and cook the chicken until browned.
  • STEP 2.Add the onion, garlic, ginger, lemongrass, and curry paste to the pot.
  • STEP 3.Stir in the pumpkin, coconut milk, chicken broth, and fish sauce.
  • STEP 4.Simmer the soup until the chicken is cooked through and the pumpkin is tender.
  • STEP 5.Cook the rice noodles according to package instructions.
  • STEP 6.Divide the noodles among serving bowls and ladle the laksa over them.
  • STEP 7.Garnish with fresh herbs, bean sprouts, and lime juice.
  • STEP 8.Serve the laksa hot and enjoy!

Cooking Tips

  • Feel free to add other vegetables like bell peppers or bok choy to the laksa.
  • Adjust the amount of curry paste according to your spice preference.
  • For a vegetarian version, substitute the chicken with tofu or mushrooms.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the laksa in a pot until heated through.
  • This dish is perfect for a cozy dinner or a gathering with friends.
Nutrition
value
1198
calories per serving
85 g Fat75 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    75g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    75g
  • Fiber
    8g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    822mg
  • Selenium
    77mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp