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Recipes
Chicken Pumpkin And Bean Curry Recipe
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Nutrition
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Chicken Pumpkin And Bean Curry Recipe
Recipe By
Taste
Try this yummy curry-it's easy to make, low in gi and budget friendly to boot
4.4
24 Rating -
Rate
Non Veg
diet
35mins
total
20mins
Prep
15mins
Cook
35m.
total
20m.
Prep
15m.
Cook
plan
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Ingredients for Chicken Pumpkin And Bean Curry Recipe
As required
Olive Oil Cooking Spray
125 gram
Chicken thigh fillets, trimmed
1/4
Brown onion, chopped
1/2
Garlic Cloves, Crushed
3/4 teaspoon
Madras curry powder
150 gram
Butternut pumpkin, deseeded, peeled, cut into 2. 5cm cubes
100 gram
Can Diced Tomatoes
1/4 tablespoon
Tomato paste
100 gram
Can cannellini beans, drained, rinsed
15 gram
Baby spinach
Nutrition
value
558
calories
per serving
19 g Fat
31 g Protein
63 g Carbs
10 g Fiber
Other
Current Totals
Fat
19g
Protein
31g
Carbs
63g
Fiber
10g
MacroNutrients
Carbs
63g
Protein
31g
Fiber
10g
Fats
Fat
19g
Vitamins & Minerals
Calcium
105mg
Iron
4mg
Vitamin A
1810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
366mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste