Chicken Pumpkin And Bacon Bake Recipe

Recipe By Slurrp

This Chicken Pumpkin and Bacon Bake is a hearty and flavorful dish that combines tender chicken, sweet pumpkin, and crispy bacon. The chicken is seasoned with a blend of herbs and spices, then baked with chunks of pumpkin and crispy bacon. The result is a delicious and comforting meal that is perfect for a cozy dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Chicken Pumpkin And Bacon Bake
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ingredients serve

Ingredients for Chicken Pumpkin And Bacon Bake Recipe

  • 0.67 Chicken Breasts, Boneless And Skinless
  • 0.33 cup Pumpkin, Peeled And Cut Into Chunks
  • 1.33 Slices Bacon
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as required Fresh Parsley, For Garnish

Directions: Chicken Pumpkin And Bacon Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large baking dish, arrange the chicken pieces, pumpkin chunks, and bacon strips.
  • STEP 3.In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Drizzle the mixture over the chicken, pumpkin, and bacon.
  • STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the pumpkin is tender.
  • STEP 5.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the Chicken Pumpkin and Bacon Bake hot, garnished with fresh parsley if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this recipe.
  • Feel free to add other vegetables like carrots or potatoes to the bake.
  • For extra flavor, you can sprinkle grated Parmesan cheese over the top before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the leftovers with a side of rice or pasta for a quick and easy meal.
Nutrition
value
317
calories per serving
20 g Fat22 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp