Chicken Pulao Recipe

Recipe By Slurrp

Chicken Pulao is a flavorful one-pot rice dish made with chicken, basmati rice, and a blend of aromatic spices. It is a popular dish in many cuisines, including Indian, Pakistani, and Middle Eastern. The combination of tender chicken, fragrant rice, and spices makes this pulao a delicious and satisfying meal on its own or as part of a larger spread.

4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
7minsPrep
28minsCook
35m.total
7m.Prep
28m.Cook
Chicken Pulao
plan
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ingredients serve

Ingredients for Chicken Pulao Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.67 cup Basmati Rice, Soaked For Minutes
  • 0.67 Onions, Finely Chopped
  • 0.67 tablespoon Ghee
  • 0.33 stick Cinnamon
  • 0.67 Cardamom Pods
  • 1.33 Cloves
  • As required Salt To Taste
  • 1 cup Water
  • as needed Fried Onions And Chopped Coriander Leaves For Garnish

Directions: Chicken Pulao Recipe

Cooking Directions

  • STEP 1.Marinate chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
  • STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and saut�� until golden brown.
  • STEP 4.Add marinated chicken and cook until it is browned.
  • STEP 5.Add soaked rice, water, and salt. Pressure cook for 2 whistles.
  • STEP 6.Let the pressure release naturally. Fluff the pulao with a fork and serve hot.

Cooking Tips

  • Soaking the rice helps in faster cooking and improves the texture.
  • You can add vegetables like carrots, peas, or bell peppers to make it more nutritious and flavorful.

Storage and Serving

  • Chicken Pulao can be stored in the refrigerator for up to 3 days.
  • Reheat before serving and garnish with fried onions and fresh coriander leaves for added flavor.
  • Serve it with raita, salad, or a side of yogurt for a complete meal.
Nutrition
value
728
calories per serving
24 g Fat28 g Protein100 g Carbs20 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    100g
  • Fiber
    20g

MacroNutrients

  • Carbs
    100g
  • Protein
    28g
  • Fiber
    20g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    8mg
  • Vitamin A
    1586mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    14mg
  • Phosphorus
    336mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp