Braised Chicken Drumstick Fillets With Prunes And Saffron Recipe

Recipe By Slurrp

Braised Chicken Drumstick Fillets with Prunes and Saffron is a flavorful and aromatic dish that combines tender chicken drumstick fillets with the sweetness of prunes and the exotic flavor of saffron. The chicken is first seared to lock in the juices, then braised in a rich sauce made with saffron-infused broth, prunes, and aromatic spices. The result is a succulent and tender chicken dish with a hint of sweetness and a beautiful golden color. This dish is perfect for a special occasion or a cozy family dinner.

4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Braised Chicken Drumstick Fillets With Prunes And Saffron
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ingredients serve

Ingredients for Braised Chicken Drumstick Fillets With Prunes And Saffron Recipe

  • 1 Chicken Drumstick Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Pitted Prunes
  • 0.06 teaspoon Saffron Threads, Soaked In Tablespoons Warm Water
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Cinnamon
  • as per your need Fresh Herbs, For Garnish

Directions: Braised Chicken Drumstick Fillets With Prunes And Saffron Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the chicken drumstick fillets with salt and pepper.
  • STEP 2.Sear the chicken drumstick fillets on both sides until golden brown. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add onions and garlic. Cook until onions are translucent.
  • STEP 4.Add prunes, saffron, chicken broth, and spices to the skillet. Stir well to combine.
  • STEP 5.Return the chicken drumstick fillets to the skillet, nestling them into the sauce. Cover and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 6.Serve the braised chicken drumstick fillets with prunes and saffron hot, garnished with fresh herbs.
  • STEP 7.Cooking Tips: For extra flavor, marinate the chicken drumstick fillets in the saffron-infused broth for a few hours before cooking. This will enhance the saffron flavor and make the chicken even more tender.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

  • For extra flavor, marinate the chicken drumstick fillets in the saffron-infused broth for a few hours before cooking. This will enhance the saffron flavor and make the chicken even more tender.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Nutrition
value
399
calories per serving
22 g Fat35 g Protein13 g Carbs15 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    13g
  • Fiber
    15g

MacroNutrients

  • Carbs
    13g
  • Protein
    35g
  • Fiber
    15g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    393mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp