Chicken-Prosciutto Pinwheels In Wine Sauce Recipe

Recipe By Slurrp

Chicken-Prosciutto Pinwheels in Wine Sauce is a delicious and elegant dish that combines tender chicken breast with savory prosciutto and a flavorful wine sauce. The chicken is rolled up with prosciutto and secured with toothpicks, then seared to perfection. The wine sauce adds a rich and tangy flavor to the dish, making it a perfect choice for a special occasion or a fancy dinner. Serve these pinwheels with mashed potatoes or a side of vegetables for a complete and satisfying meal.

4.4
19 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken-Prosciutto Pinwheels In Wine Sauce
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ingredients serve

Ingredients for Chicken-Prosciutto Pinwheels In Wine Sauce Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 Slices Of Prosciutto
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Wine
  • as per your need Fresh Herbs For Garnish

Directions: Chicken-prosciutto Pinwheels In Wine Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  • STEP 3.Season the chicken breasts with salt and pepper.
  • STEP 4.Lay a slice of prosciutto on top of each chicken breast.
  • STEP 5.Roll up the chicken breasts tightly, starting from one end.
  • STEP 6.Secure the rolled chicken breasts with toothpicks.
  • STEP 7.Heat olive oil in a large skillet over medium-high heat.
  • STEP 8.Add the chicken pinwheels to the skillet and cook until browned on all sides.
  • STEP 9.Transfer the chicken pinwheels to a baking dish and pour the wine sauce over them.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  • STEP 11.Remove the toothpicks before serving.
  • STEP 12.Serve the chicken-prosciutto pinwheels with the wine sauce and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to pound the chicken breasts to an even thickness for even cooking.
  • Use toothpicks to secure the rolled chicken breasts to prevent them from unraveling during cooking.
  • You can use white wine or red wine for the sauce, depending on your preference.
  • Garnish the dish with fresh herbs like parsley or thyme for added flavor and presentation.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken pinwheels in the microwave or oven until heated through.
  • Serve the leftovers with a side salad or use them to make a delicious sandwich.
Nutrition
value
200
calories per serving
2 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp