Chicken Pozole Blanco Recipe

Recipe By Slurrp

Chicken Pozole Blanco is a traditional Mexican soup made with tender chicken, hominy, and a flavorful broth. This comforting dish is seasoned with aromatic spices and herbs, creating a rich and satisfying flavor. The chicken is simmered until tender, and the hominy adds a delightful texture to the soup. Serve this hearty and delicious dish with a variety of toppings such as avocado, radishes, cilantro, and lime wedges for a burst of freshness. Chicken Pozole Blanco is perfect for a cozy dinner or a gathering with friends and family.

4.2
24 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chicken Pozole Blanco
plan
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ingredients serve

Ingredients for Chicken Pozole Blanco Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 Bay Leaves
  • 1.50 cup Water
  • 1/2 can Hominy, Drained And Rinsed
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Salt
  • as required Avocado Slices, Radishes, Cilantro, And Lime Wedges For Garnish

Directions: Chicken Pozole Blanco Recipe

Cooking Directions

  • STEP 1.In a large pot, combine chicken, onion, garlic, and bay leaves. Cover with water and bring to a boil. Reduce heat and simmer until chicken is cooked through and tender.
  • STEP 2.Remove the chicken from the pot and shred it using two forks. Set aside.
  • STEP 3.Return the shredded chicken to the pot and add hominy, oregano, cumin, and salt. Simmer for another 15-20 minutes to allow the flavors to meld together.
  • STEP 4.Serve the Chicken Pozole Blanco hot in bowls, garnished with avocado slices, radishes, cilantro, and a squeeze of lime juice.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • For extra flavor, you can roast the onion and garlic before adding them to the pot.
  • If you prefer a spicier pozole, add some chopped jalapenos or a dash of hot sauce.
  • You can also add some shredded cabbage or lettuce as an additional topping for added crunch and freshness.

Storage and Serving

  • Chicken Pozole Blanco is best served hot.
  • Garnish with avocado slices, radishes, cilantro, and a squeeze of lime juice for added freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
value
596
calories per serving
12 g Fat24 g Protein100 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    100g
  • Fiber
    7g

MacroNutrients

  • Carbs
    100g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    6mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp