Chicken Potpies Recipe
Recipe By Taste Of Home
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.
4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potpies Recipe
- 0.33 cup Frozen Peas And Carrots
- 0.08 cup Chopped Onion
- 0.17 can Mushroom pieces, drained
- 1/25 cup Butter, Cubed
- 0.06 cup All purpose flour
- 0.08 teaspoon Salt
- 1/25 teaspoon Rubbed Sage
- 1/50 teaspoon Pepper
- 0.33 cup Hot water
- 0.13 cup Milk
- 1/2 teaspoon Chicken Bouillon Granules
- 1/2 cup Cubed cooked chicken or turkey
- 0.17 Jar diced pimientos, drained
- 1/25 cup Minced Fresh Parsley
- As required Pastry for double crust pie
Nutrition
value
value
200
calories per serving
7 g Fat22 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home