Chicken Potpie With Cheddar Biscuit Topping Recipe
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Chicken Potpie with Cheddar Biscuit Topping Recipe
Recipe By Taste Of Home
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. —Sala Houtzer, Goldsboro, North Carolina.
Ingredients for Chicken Potpie with Cheddar Biscuit Topping Recipe
0.44 cup Cubed cooked chicken
0.11 Package frozen broccoli with cheese sauce
0.11 can Condensed cream of chicken and mushroom soup, undiluted
0.11 can Condensed cream of chicken soup, undiluted
0.22 Medium potatoes, cubed
0.08 cup Chicken Broth
0.07 cup Sour cream
0.06 cup Frozen peas
0.03 teaspoon Pepper
As required Topping
0.17 cup Biscuit/baking mix
0.08 cup Shredded Sharp Cheddar Cheese
0.08 cup 2 milk
0.33 tablespoon Butter, melted
Nutrition value
246
calories per serving
14 g Fat21 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
21g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
167mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment