Chicken Potpie Soup Recipe

Recipe By Taste Of Home

My grandmother hand-wrote a she created this amazing pie crust, and I added the delicious soup for it. Karen LeMay, Seabrook, Texas.

3.6
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Potpie Soup
plan
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ingredients serve

Ingredients for Chicken Potpie Soup Recipe

  • 0.33 cup All purpose flour
  • 0.21 teaspoon Salt
  • 0.11 cup Shortening
  • 0.83-1 tablespoon 2 milk
  • As required Soup
  • 0.33 tablespoon Butter
  • 0.17 cup Cubed peeled potatoes
  • 0.17 cup Chopped Sweet Onion
  • 0.33 Celery ribs, chopped
  • 0.33 Medium carrots, chopped
  • 0.08 cup All purpose flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 can Chicken Broth
  • 0.33 cup Shredded Cooked Chicken
  • 0.17 cup Frozen petite peas
  • 0.17 cup Frozen Corn
Nutrition
value
197
calories per serving
9 g Fat14 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    1082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home