Chicken Potpie Galette With Cheddar-Thyme Crust Recipe

Recipe By Slurrp

Chicken Potpie Galette with Cheddar-Thyme Crust is a rustic and comforting dish that combines the flavors of a classic chicken potpie with a flaky galette crust. This savory galette is filled with tender chicken, mixed vegetables, and a creamy sauce. The cheddar-thyme crust adds a delicious cheesy and herby touch. Serve this hearty galette as a main course for a cozy dinner.

4.4
28 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
Chicken Potpie Galette With Cheddar-Thyme Crust
plan
Bookmark

ingredients serve

Ingredients for Chicken Potpie Galette With Cheddar-Thyme Crust Recipe

  • 1/4 Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 0.13 tablespoon Butter
  • 0.06 cup Diced Onions
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Chicken Broth
  • 0.06 cup Milk
  • 0.13 cup Mixed Vegetables
  • as needed For The Crust
  • 0.16 cup All Purpose Flour
  • 0.06 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Cold Butter, Cut Into Small Pieces
  • 0.44 tablespoon Ice Water
  • 0.13 Beaten Egg, For Brushing The Crust

Directions: Chicken Potpie Galette With Cheddar-thyme Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, cook the chicken until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter and saut茅 the onions and garlic until they are soft and translucent.
  • STEP 5.Add the flour and cook for a minute, stirring constantly.
  • STEP 6.Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
  • STEP 7.Stir in the cooked chicken and mixed vegetables.
  • STEP 8.In a separate bowl, combine the flour, cheddar cheese, thyme, salt, and pepper for the crust.
  • STEP 9.Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 10.Add the ice water, a tablespoon at a time, until the dough comes together.
  • STEP 11.Roll out the dough into a circle on a lightly floured surface.
  • STEP 12.Transfer the dough to a baking sheet lined with parchment paper.
  • STEP 13.Spoon the chicken mixture onto the center of the dough, leaving a border around the edges.
  • STEP 14.Fold the edges of the dough over the filling, pleating as necessary.
  • STEP 15.Brush the crust with beaten egg for a golden finish.
  • STEP 16.Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbly.
  • STEP 17.Let the galette cool for a few minutes before serving.

Cooking Tips

  • You can use store-bought pie crust if you prefer.
  • Feel free to add herbs or spices to the filling for extra flavor.
  • Serve the galette with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the galette in the oven until heated through.
  • Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
value
241
calories per serving
9 g Fat22 g Protein17 g Carbs17 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    22g
  • Carbs
    17g
  • Fiber
    17g

MacroNutrients

  • Carbs
    17g
  • Protein
    22g
  • Fiber
    17g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    9mg
  • Vitamin A
    1011mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    416mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp