Chicken Potpie Casserole Recipe

Name: Chicken Potpie Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. Liliane Jahnke, Cypress, Texas.

14 Rating -

Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chicken Potpie Casserole Recipe

1/25 cup Butter, cubed
0.19 cup Sliced fresh mushrooms
1/4 Medium carrots, sliced
0.06 Medium onion, chopped
0.03 cup All purpose flour
0.13 cup Chicken Broth
0.13 cup 2 milk
1/2 cup Cubed cooked chicken
0.13 cup Frozen peas
0.13 Jar diced pimientos, drained
0.06 teaspoon Salt
As required Biscuit topping
1/4 cup All purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Sugar
0.06 teaspoon Salt
0.06 teaspoon Cream of tartar
0.06 cup Cold butter, cubed
0.08 cup 2 milk

Nutrition
value

339

calories per serving

16 g Fat28 g Protein19 g Carbs16 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
19g
Fiber
16g

MacroNutrients

Carbs
19g
Protein
28g
Fiber
16g

Fats

Fat
16g

Vitamins & Minerals

Calcium
114mg
Iron
5mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
445mg
Selenium
22mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home