Chicken Potpie Bowls Recipe
Recipe By Rachael Ray
4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potpie Bowls Recipe
- 0.31 pound Yellow fleshed potatoes, such as yukon gold, peeled and thinly sliced
- 1/2 Cloves garlic, smashed
- 1.25 tablespoon Extra virgin olive oil
- 1/2 Large skinless, boneless chicken breasts
- As required Salt and pepper
- 1/4 Small Onion, Finely Chopped
- 0.13 teaspoon Dried Thyme
- 1/2 cup Chicken Broth
- 1/4 cup Frozen Peas And Carrots
- 1/4 cup Small broccoli florets
- 1/2 tablespoon Cornstarch
Nutrition
value
value
431
calories per serving
21 g Fat23 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein23g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus209mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray