Chicken Potpie Recipe
Recipe By Taste Of Home
Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
3.7
10 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potpie Recipe
- 0.17 cup Chopped Celery
- 1/25 cup Chopped Onion
- 0.33 tablespoon Butter
- 0.38 cup Water divided
- 1/4 cup Diced cooked chicken
- 0.17 cup Frozen Mixed Vegetables
- 0.13 cup Uncooked thin egg noodles
- 0.17 tablespoon Chicken Bouillon Granules
- 1/25 teaspoon Pepper
- 0.33 tablespoon Cornstarch
- As required Pastry for single crust pie
Nutrition
value
value
200
calories per serving
6 g Fat9 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home