Chicken Potato Soup Recipe
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potato Soup Recipe
- 1/2 Skinless, boneless chicken breasts, diced
- 1/4 pinch Seasoned salt, or to taste
- As required Ground black pepper
- 1/2 tablespoon Vegetable Oil
- 0.13 Onion, chopped
- 0.13 teaspoon Minced Garlic
- 1 cup Chicken Broth
- 1/2 cup Water
- 1/2 Stalks celery, chopped
- 1/2 Carrots, chopped
- 1/2 Large russet potatoes, quartered and thinly sliced
Nutrition
value
value
334
calories per serving
13 g Fat35 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein35g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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