Chicken And Potato Salad With Yoghurt And Dill Dressing Recipe
Recipe By Taste
Potato salads often have heavy, oily dressings, but this colourful and crunchy main-meal version has a creamy drizzle without the excess kilojoules.
4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Potato Salad With Yoghurt And Dill Dressing Recipe
- 100 gram 1 x pkt fresh baby potatoes with butter & herbs
- 1/4 Red onion, cut into thin wedges
- 0.13 Red capsicum, deseeded, coarsely chopped
- As required Olive Oil Spray
- 22.50 gram Low-fat natural yoghurt
- 1/4 tablespoon Chopped Fresh Dill
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Fresh lemon juice
- 0.13 Extra large roast chicken, at room temperature, skin removed, meat coarsely chopped
- 1/2 stick Celery cut into 1cm slices
Nutrition
value
value
144
calories per serving
3 g Fat17 g Protein14 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs14g
- Fiber16g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus266mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste