Chicken And Potato Curry Recipe
Recipe By Australia’s Best Recipes
A simple and delicious curry that tastes great next day.
4.4
24 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Potato Curry Recipe
- 0.13 cup Plain flour
- 1/4 kilogram Chicken thighs cubed
- 1/4 tablespoon Olive oil
- 1/4 Onion halved thinly sliced
- 1/4 Garlic clove crushed
- 3/4 tablespoon Curry powder
- 1/4 teaspoon Ground turmeric *optional
- 3/4 cup Massel chicken style liquid stock
- 1/2 Desiree potatoes large peeled cubed
- 0.13 cup Sultanas *optional
Nutrition
value
value
813
calories per serving
55 g Fat68 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat55g
- Protein68g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein68g
- Fiber3g
Fats
- Fat55g
Vitamins & Minerals
- Calcium86mg
- Iron6mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus717mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes