Crispy Chicken Potatoes Recipe

Recipe By Slurrp

Crispy Chicken Potatoes is a delicious and satisfying dish that combines tender chicken with crispy roasted potatoes. The chicken is seasoned with a flavorful blend of herbs and spices, then baked until golden and crispy. The potatoes are tossed in olive oil and roasted until they are crispy on the outside and soft on the inside. This dish is perfect for a weeknight dinner or a special occasion, and it pairs well with a side of vegetables or a fresh salad.

4.2
26 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Crispy Chicken Potatoes
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ingredients serve

Ingredients for Crispy Chicken Potatoes Recipe

  • 1 Chicken Thighs, Bone In And Skin
  • 1 Chicken Drumsticks
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Medium Potatoes
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Dried Herbs
  • as needed Fresh Herbs For Garnish

Directions: Crispy Chicken Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
  • STEP 3.Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
  • STEP 4.While the chicken is baking, prepare the potatoes. Cut the potatoes into small cubes and place them in a separate bowl. Drizzle with olive oil and sprinkle with salt, pepper, and dried herbs. Toss until the potatoes are well coated.
  • STEP 5.Spread the potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, or until the potatoes are golden and crispy.
  • STEP 6.Serve the crispy chicken and potatoes together, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

  • For extra crispy chicken, you can place the chicken under the broiler for a few minutes at the end of the cooking time.
  • Make sure to cut the potatoes into small, evenly sized cubes to ensure they cook evenly and become crispy.
  • Feel free to customize the seasoning for the chicken and potatoes according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the crispy chicken and potatoes as a main dish with a side of vegetables or a fresh salad.
Nutrition
value
120
calories per serving
6 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp