Chicken Potato Casserole Recipe
Recipe By Taste Of Home
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. Kersten Campbell, Pullman, Washington.
3.5
10 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potato Casserole Recipe
- 3 Large baking potatoes, peeled and cubed
- 3/4 cup Water
- 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
- 1 cup Sour cream
- 0.38 cup Shredded Cheddar Cheese
- 1/4 cup Butter, Softened
- 0.13 cup Shredded Parmesan Cheese
- 1/2 Envelope onion soup mix
- 0.13 cup Finely chopped fresh spinach
- 0.13 cup Shredded Carrot
- 0.13 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Pepper
- 0.13 cup Dry Bread Crumbs
Nutrition
value
value
1530
calories per serving
78 g Fat118 g Protein85 g Carbs19 g FiberOther
Current Totals
- Fat78g
- Protein118g
- Carbs85g
- Fiber19g
MacroNutrients
- Carbs85g
- Protein118g
- Fiber19g
Fats
- Fat78g
Vitamins & Minerals
- Calcium902mg
- Iron13mg
- Vitamin A1612mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B63mg
- Vitamin B9210mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E4mg
- Copper2mcg
- Magnesium332mg
- Manganese2mg
- Phosphorus1579mg
- Selenium117mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home