Chicken Pot Stickers Recipe
Recipe By Taste Of Home
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. Jacquelynne Stine, Las Vegas, Nevada.
3.8
14 Rating -
Rate
Non Vegdiet
55minstotal
50minsPrep
55m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Stickers Recipe
- 1/4 pound Boneless skinless chicken thighs, cut into chunks
- 0.38 cup Sliced fresh mushrooms
- 1/4 Small onion, cut into wedges
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Prepared Mustard
- 1/2 tablespoon Sriracha chili sauce or 1 tablespoon hot pepper sauce
- 1/4 Package pot sticker or gyoza wrappers
- 1/4 Large egg, lightly beaten
- As required Sauce
- 1/4 cup Reduced Sodium Soy Sauce
- 1/4 Green onion, chopped
- 1/4 teaspoon Ground ginger
Nutrition
value
value
448
calories per serving
20 g Fat36 g Protein28 g Carbs27 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs28g
- Fiber27g
MacroNutrients
- Carbs28g
- Protein36g
- Fiber27g
Fats
- Fat20g
Vitamins & Minerals
- Calcium92mg
- Iron10mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper2mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home