Chicken Pot Pies With Puff Pastry Recipe
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This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pies With Puff Pastry Recipe
- 0.13 cup Unsalted butter
- 1 cup Chicken broth, divided
- 0.13 cup All-purpose flour
- 0.06 cup Dried onion flakes
- 1/4 dash Hot pepper sauce
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Dried Thyme
- 1/4 Bay leaf
- 1/4 can Carrots, drained
- 1/4 can White potatoes
- 1/2 cup Diced cooked chicken
- 1 Slices Swiss Cheese
- 1/4 Sheet frozen puff pastry, cut into four squares
- 1/4 Egg, beaten with
Nutrition
value
value
381
calories per serving
18 g Fat50 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein50g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein50g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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