Chicken Pot Pie With Puff Pastry Recipe
Recipe By Adda Pinch
This chicken pot pie with puff pastry recipe is a traditional chicken pot pie recipe with rotisserie chicken and individual portion options.
3.8
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie With Puff Pastry Recipe Recipe
- 0.33 tablespoon olive oil divided
- 1/2 inch skinless, boneless chicken breasts cut into 1 s
- 0.08 medium onion diced
- 0.17 large baking potato peeled and cut into chunks
- 1/2 large carrots cut into chunks
- 1/2 tablespoon Butter
- 1/25 cup All purpose flour
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 1/2 cup chicken stock or broth
- As required puff pastry thawed
Nutrition
value
value
200
calories per serving
9 g Fat19 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A2477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch