Chicken Pot Pie With Herb And Cheddar Crust Recipe

Name: Chicken Pot Pie With Herb And Cheddar Crust Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

We added fresh thyme and cheddar cheese to pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.

3.5

29 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

Chicken Pot Pie With Herb And Cheddar Crust

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Ingredients for Chicken Pot Pie With Herb And Cheddar Crust Recipe

0.17 Box refrigerated pillsburytm pie crusts, softened as directed on box
0.33 tablespoon Gold medaltm all purpose flour
0.17 tablespoon Chopped fresh thyme leaves
0.08 cup Shredded cheddar cheese
0.06 cup Butter
1/25 Small onion, chopped
0.17 Large carrot, chopped
0.17 stalk Celery, chopped
As required Salt and pepper to taste
0.06 cup Gold medaltm all purpose flour
0.21 cup Progressotm chicken broth
0.08 cup Milk
0.42 cup Shredded or cubed cooked chicken
0.17 cup Frozen mixed vegetables

Nutrition
value

243

calories per serving

14 g Fat23 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
23g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
216mg
Iron
4mg
Vitamin A
463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker