Chicken Pot Pie With Frozen Vegetables Recipe
Recipe By CopyKat
Make a delicious chicken pot pie with frozen vegetables, pie crust, and tender chicken.
4.4
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Chicken Pot Pie With Frozen Vegetables Recipe
- 1 Double pie crust recipe or use refrigerated pie crusts
- 4 cup Chicken Stock
- 3 tablespoon Butter
- 3 tablespoon All-purpose flour
- 2 tablespoon 0. 5 and 0. 5
- 1/2 teaspoon Poultry Seasoning
- 4 cup Cooked chicken
- 16 ounce 1 package birdseye recipe ready stew blend vegetables or of vegetables your choice
Nutrition
value
value
301
calories per serving
21 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein27g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat