Ingredients for Chicken Pot Pie With Frozen Vegetables Recipe
0.13 Double pie crust recipe or use refrigerated pie crusts
1/2 cup Chicken Stock
0.38 tablespoon Butter
0.38 tablespoon All-purpose flour
1/4 tablespoon 0. 5 and 0. 5
0.06 teaspoon Poultry Seasoning
1/2 cup Cooked chicken
2 ounce 1 package birdseye recipe ready stew blend vegetables or of vegetables your choice
Nutrition value
301
calories per serving
21 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
27g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
27g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment