Youve had chicken pot pie before, but youve never had it quite like this With all of the rich and creamy deliciousness of the traditional recipe, as well as being stuffed to the brim with chicken and veggies, this pot pie has a twist; rather, it has a braid This braided breadstick top adds texture and ups your pot pie game with very little effort. Using refrigerated biscuit dough rolled out into strips, this impressive dish really comes together quite quickly. Top it all off with extra cheese for a crispy crunch, and there you have it: pot pie reimagined. Go ahead, get cooking