Chicken Pot Pie With Biscuits Recipe

Recipe By I Heart Nap Time

Chicken pot pie with biscuits is quick and easy comfort food that has all of the delicious signature elements of the classic dish but with time-saving.

4.1
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken Pot Pie With Biscuits
plan
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ingredients serve

Ingredients for Chicken Pot Pie With Biscuits Recipe

  • 1/25 cup Salted butter
  • 0.17 Large potato, diced
  • 1/2 Large carrots, sliced
  • 0.67 Ribs celery, sliced
  • 0.08 cup Chopped sweet onion
  • 1/25 cup All purpose flour
  • 2.50 ounce Chicken
  • 0.08 teaspoon Kosher salt, more to taste
  • 1/25 teaspoon Ground black pepper, more to taste
  • 0.17 teaspoon Fresh thyme, or 1/4 teaspoon dried
  • 0.08 cup 1/2 and 1/2
  • 0.33 cup Shredded cooked chicken, cooked turkey will work too
  • 0.08 cup Frozen peas
  • 2.67 ounce Canned biscuits, i only use 6 of the biscuits
Nutrition
value
236
calories per serving
7 g Fat29 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    29g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    4mg
  • Vitamin A
    2835mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Nap Time