Chicken pot pie with biscuits is quick and easy comfort food that has all of the delicious signature elements of the classic dish but with time-saving.
Ingredients for Chicken Pot Pie With Biscuits Recipe
1/25 cup Salted butter
0.17 Large potato, diced
1/2 Large carrots, sliced
0.67 Ribs celery, sliced
0.08 cup Chopped sweet onion
1/25 cup All purpose flour
2.50 ounce Chicken
0.08 teaspoon Kosher salt, more to taste
1/25 teaspoon Ground black pepper, more to taste
0.17 teaspoon Fresh thyme, or 1/4 teaspoon dried
0.08 cup 1/2 and 1/2
0.33 cup Shredded cooked chicken, cooked turkey will work too
0.08 cup Frozen peas
2.67 ounce Canned biscuits, i only use 6 of the biscuits
Nutrition value
236
calories per serving
7 g Fat29 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
29g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
29g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
98mg
Iron
4mg
Vitamin A
2835mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment