Chicken Pot Pie with Winter Vegetables Recipe
Recipe By Culinary Ginger
Chicken pot pie with winter vegetables. winter vegetables are cooked in a dairy-free gravy and topped with a flaky buttery crust.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie with Winter Vegetables Recipe
- As required For the pastry
- 1/4 cup All purpose flour, plus extra for rolling out pastry
- pinch Small pinch of salt
- 0.08 cup Unsalted butter cubed and kept cold
- 1/25 cup Cold water
- As required For the filling
- 1/2 tablespoon Unsalted butter
- 0.17 Large onion, chopped
- 0.33 tablespoon All purpose flour
- 0.33 cup Unsalted or low sodium chicken stock/broth, warm
- 0.08 teaspoon Fresh rosemary, chopped
- 0.08 teaspoon Fresh sage, chopped
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.17 cup Peeled and diced sweet potato
- 0.17 cup Brussels sprouts, cut into bite size pieces
- 0.17 cup Peeled and diced winter squash
- 1/4 cup Carrots, peeled and sliced
- 0.17 cup Parsnip, peeled and cut into bite sized pieces
- 1/2 cup Cooked chicken, cut into bite size pieces
- 0.17 Egg beaten
Nutrition
value
value
429
calories per serving
14 g Fat33 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein33g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein33g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger