Chicken Pot Pie Soup With Toasted Almonds Recipe
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I love pot pies, and this recipe turns out so yummy, i always get compliments when i make it.
3.5
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup With Toasted Almonds Recipe
- 0.17 Package frozen puff pastry shells
- 0.33 tablespoon Butter
- 1/4 pound Skinless, boneless chicken breast meat cubed
- 0.33 can Chicken Broth
- 0.33 teaspoon Chicken soup base
- 1/25 teaspoon Dried Thyme Leaves
- 1/25 cup Chopped Fresh Parsley
- 0.33 tablespoon Butter, Softened
- 1/2 tablespoon All purpose flour
- 0.17 can Mushroom pieces, drained
- 0.17 Package frozen mixed peas and carrots
- 0.08 cup Heavy cream
Nutrition
value
value
212
calories per serving
11 g Fat27 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein27g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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