Chicken Pot Pie Soup Recipe
Recipe By I Am Home Steader
Instant Pot recipe loaded with vegetables and the most tender chicken, chicken pot pie soup is ready to eat when you are
4.9
11 Rating -
Rate
Non Vegdiet
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 0.08 Yellow onion, chopped
- 0.13 cup Carrots, chopped
- 0.13 cup Celery, chopped
- 0.13 cup Potato, diced
- 1/50 cup Fresh parsley leaves, chopped
- 0.08 teaspoon Paprika
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 cup Chicken stock
- 0.17 Boneless chicken breasts, diced
- 0.13 cup Frozen peas
- 0.08 can Corn
- 0.17 can Cream of chicken, condensed soup
- 0.08 can Biscuits, baked
Nutrition
value
value
78
calories per serving
2 g Fat5 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A1807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader