Chicken Pot Pie Soup Recipe
Recipe By The Country Cook
Creamy and comforting, this chicken pot pie soup is a great weeknight meal that is hearty, tasty and easy to whip up
3.8
30 Rating -
Rate
Non Vegdiet
46minstotal
20minsPrep
26minsCook
46m.total
20m.Prep
26m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1 tablespoon Salted butter
- 1/4 cup Small diced carrot
- 1/4 cup Small diced celery
- 1/4 cup Small diced onion
- 1/2 Cloves garlic minced
- 0.06 cup All purpose flour
- 1 cup Chicken stock
- 0.38 cup Small diced yukon gold potatoes
- 1/4 Bay leaf
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Black pepper
- 1/2 cup Cooked diced or shredded chicken
- 0.13 cup Heavy cream
- 1/4 cup Frozen peas
- 0.13 cup Frozen corn
- As required Biscuits for serving
- As required Fresh chopped parsley for garnish optional
Nutrition
value
value
572
calories per serving
33 g Fat47 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein47g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein47g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium149mg
- Iron7mg
- Vitamin A1504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus512mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook