Chicken Pot Pie Soup Recipe
Recipe By Pinch And Swirl
Chicken pot pie soup is a lightened up version of chicken pot pie, a comfort food classic-creamy, delicious and easy enough to make on a busy weeknight
4.2
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1/2 tablespoon Olive oil divided
- 1/4 pound Boneless skinless chicken breasts cut into bite size pieces
- 1/4 Onion finely chopped
- 1/2 Carrots diced
- 1/2 Ribs celery diced
- 1/4 pound Potatoes diced
- 1/4 teaspoon Dried thyme leaves
- 1 cup Chicken
- 1 tablespoon Butter
- 1 tablespoon Unbleached all purpose flour
- 0.13 cup 1/2 and 1/2
- As required Salt and freshly ground black pepper
- As required Pie crust crackers optional
Nutrition
value
value
596
calories per serving
30 g Fat57 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein57g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein57g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium124mg
- Iron6mg
- Vitamin A1588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus507mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl