Chicken Pot Pie Soup Recipe
Recipe By 12 Tomatoes
With its flaky crust and hearty chicken and veggies coated in savory gravy, chicken pot pie is a comfort classic through and through. But sometimes you just want that tasty comfort quickly. Weve taken all the classic flavors of the beloved pot pie and made it into one amazing soup, so you can have a bowl full of comfort on your table in just over a half-hour.
4.1
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 0.33 cup Dry egg noodles
- 0.33 cup Cooked chicken, shredded
- 0.33 Boxes low sodium chicken broth
- 0.33 cup Whole milk
- 0.13 cup Heavy cream
- 1/4 cup Frozen corn
- 0.17 cup Frozen peas
- 0.17 Yellow onion, finely chopped
- 1/2 Carrots, peeled and diced
- 1/2 Stalks celery, diced
- 0.67 Cloves garlic, minced
- 0.33 Bay leaves
- 1/25 cup Unsalted butter
- 1/25 cup Fresh parsley, finely chopped
- 0.83 tablespoon All purpose flour
- 1/4 tablespoon Sodium free seasoning blend
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
536
calories per serving
15 g Fat22 g Protein76 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs76g
- Fiber12g
MacroNutrients
- Carbs76g
- Protein22g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium256mg
- Iron5mg
- Vitamin A1695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus346mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes