Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By No. 2 Pencil

Chicken pot pie soup.

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Chicken Pot Pie Soup Recipe

0.33 tablespoon Butter
0.17 Medium onion diced
0.33 Stalks of celery diced
0.17 Large carrot diced
0.33 tablespoon Flour
0.33 tablespoon Flour
1 cup Chicken stock plus additional to thin if soup is very thick
0.67 cup Frozen shredded potatoes used for hash browns
0.67 cup Cooked diced or shredded chicken
0.08 cup Heavy cream
0.17 cup Frozen peas
0.33 Frozen pie shells

Nutrition
value

599

calories per serving

36 g Fat50 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
36g
Protein
50g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
50g
Fiber
6g

Fats

Fat
36g

Vitamins & Minerals

Calcium
92mg
Iron
5mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
547mg
Selenium
50mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No. 2 Pencil