Chicken Pot Pie Soup Recipe
Recipe By Chelsea's Messy Apron
This savory, thick, and hearty chicken pot pie soup is loaded with all your favorite elements from a chicken pot pie and topped with a flaky puff pastry
4.9
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1 tablespoon Each:unsalted butter and olive oil
- 1 Small Yellow Onion Diced
- 3 Stalks Celery Diced
- 2-4 Large Carrots Diced
- 2 teaspoon Minced Garlic
- 2 cup Diced yukon gold potatoes
- 1 teaspoon Each:dried thyme, dried parsley
- 1/4 teaspoon Celery seed optional
- 2 teaspoon Chicken bouillon powder
- 2 Bay leaves
- As required Fine Sea Salt And Freshly Cracked Pepper
- 3 cup Chicken stock/broth
- 0.33 cup Unsalted butter
- 0.33 cup White all purpose flour
- 2 cup Whole milk
- 1/2 cup Heavy cream
- 2.50 cup Shredded/chopped rotisserie chicken
- 1 cup Each:frozen peas, frozen corn
- 2 cup Freshly Grated Sharp Cheddar Cheese
- 3 tablespoon Minced italian parsley
- 1 Package puff pastry
Nutrition
value
value
1104
calories per serving
64 g Fat81 g Protein60 g Carbs16 g FiberOther
Current Totals
- Fat64g
- Protein81g
- Carbs60g
- Fiber16g
MacroNutrients
- Carbs60g
- Protein81g
- Fiber16g
Fats
- Fat64g
Vitamins & Minerals
- Calcium1373mg
- Iron32mg
- Vitamin A2744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6179mg
- Vitamin B92299mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper1373mcg
- Magnesium409mg
- Manganese5mg
- Phosphorus1265mg
- Selenium123mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron