This savory, thick, and hearty chicken pot pie soup is loaded with all your favorite elements from a chicken pot pie and topped with a flaky puff pastry
0.17 tablespoon Each:unsalted butter and olive oil
0.17 Small Yellow Onion Diced
1/2 Stalks Celery Diced
0.33-0.67 Large Carrots Diced
0.33 teaspoon Minced Garlic
0.33 cup Diced yukon gold potatoes
0.17 teaspoon Each:dried thyme, dried parsley
1/25 teaspoon Celery seed optional
0.33 teaspoon Chicken bouillon powder
0.33 Bay leaves
As required Fine Sea Salt And Freshly Cracked Pepper
1/2 cup Chicken stock/broth
0.06 cup Unsalted butter
0.06 cup White all purpose flour
0.33 cup Whole milk
0.08 cup Heavy cream
0.42 cup Shredded/chopped rotisserie chicken
0.17 cup Each:frozen peas, frozen corn
0.33 cup Freshly Grated Sharp Cheddar Cheese
1/2 tablespoon Minced italian parsley
0.17 Package puff pastry
Nutrition value
1104
calories per serving
64 g Fat81 g Protein60 g Carbs16 g FiberOther
Current Totals
Fat
64g
Protein
81g
Carbs
60g
Fiber
16g
MacroNutrients
Carbs
60g
Protein
81g
Fiber
16g
Fats
Fat
64g
Vitamins & Minerals
Calcium
1373mg
Iron
32mg
Vitamin A
2744mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
179mg
Vitamin B9
2299mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
1373mcg
Magnesium
409mg
Manganese
5mg
Phosphorus
1265mg
Selenium
123mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment