Chicken Pot Pie Soup Recipe
Recipe By Chelsea's Messy Apron
This savory, thick, and hearty chicken pot pie soup is loaded with all your favorite elements from a chicken pot pie and topped with a flaky puff pastry
4.9
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 0.17 tablespoon Each:unsalted butter and olive oil
- 0.17 Small Yellow Onion Diced
- 1/2 Stalks Celery Diced
- 0.33-0.67 Large Carrots Diced
- 0.33 teaspoon Minced Garlic
- 0.33 cup Diced yukon gold potatoes
- 0.17 teaspoon Each:dried thyme, dried parsley
- 1/25 teaspoon Celery seed optional
- 0.33 teaspoon Chicken bouillon powder
- 0.33 Bay leaves
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/2 cup Chicken stock/broth
- 0.06 cup Unsalted butter
- 0.06 cup White all purpose flour
- 0.33 cup Whole milk
- 0.08 cup Heavy cream
- 0.42 cup Shredded/chopped rotisserie chicken
- 0.17 cup Each:frozen peas, frozen corn
- 0.33 cup Freshly Grated Sharp Cheddar Cheese
- 1/2 tablespoon Minced italian parsley
- 0.17 Package puff pastry
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron