Chicken Pot Pie Soup Recipe
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
3.9
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1/2 cup Cubed cooked chicken breast meat
- 1/4 Package frozen mixed vegetables, thawed
- 1/4 can Condensed cream of potato soup
- 1/4 can Condensed Cream Of Chicken Soup
Nutrition
value
value
100
calories per serving
2 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein18g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A33mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B36mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E0mg
- Copper0mcg
- Magnesium16mg
- Manganese0mg
- Phosphorus150mg
- Selenium12mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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