Chicken Pot Pie Soup Recipe
Recipe By Skinny Taste
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 1/25 cup flour, to make gluten free use 2 tbsp cornstarch instead
- 0.33 cup Water
- 0.67 cup fat free milk
- 0.17 stalk large celery chopped
- 0.08 medium chopped onion
- 1.33 ounce sliced baby portobello mushrooms
- 0.33 chicken bouillons
- As required fresh ground pepper
- pinch Thyme
- 1.67 ounce frozen classic mixed vegetables, peas, carrots, green beans, corn
- 0.33 potatoes, peeled and cubed small
- 2.67 ounce cooked chicken breast, diced small
- As required Salt
Nutrition
value
value
479
calories per serving
10 g Fat35 g Protein58 g Carbs19 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs58g
- Fiber19g
MacroNutrients
- Carbs58g
- Protein35g
- Fiber19g
Fats
- Fat10g
Vitamins & Minerals
- Calcium274mg
- Iron6mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus651mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste