Chicken Pot Pie Shepard's Pie Recipe
Recipe By 12 Tomatoes
Shepherds pie has long been a dinnertime favorite in the u. K. The mashed potato topping often reveals a filling of carrots, peas, and beef. But, if you switch it up a bit you get a delicious dish with an american flair. Replace the beef mixture for the filling of a chicken pot pie and youve a hearty meal with all the familiar flavors of two beloved recipes.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Shepard's Pie Recipe
- 2 ounce 1 bag frozen vegetables
- 0.33 pound Chicken, cut into small pieces
- 0.33 tablespoon Butter
- 1/25 cup All purpose flour
- 0.67 cup Chicken stock
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Thyme
- 0.17 teaspoon Rosemary
- dash Heavy dash each salt and pepper
- 0.58 cup Peeled potatoes, chopped
- 0.08 cup Whole milk
- 0.33 tablespoon Butter
- pinch Pinch each salt and pepper
Nutrition
value
value
587
calories per serving
38 g Fat48 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein48g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein48g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus528mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes