Chicken Pot Pie With Biscuits Recipe

Recipe By It Is A Keeper

These amazing little twist on chicken pot pie with biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
Chicken Pot Pie With Biscuits
plan
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ingredients serve

Ingredients for Chicken Pot Pie With Biscuits Recipe

  • 1 cup Frozen mixed vegetables thawed
  • 1/2 cup Cooked chicken diced
  • 5.38 ounce 1 can cream of chicken soup
  • 8.15 ounce 1 can refrigerated biscuits
  • 1/2 cup Shredded cheddar cheese
Nutrition
value
666
calories per serving
46 g Fat62 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    62g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    62g
  • Fiber
    0g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    721mg
  • Iron
    3mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    860mg
  • Selenium
    54mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By It Is A Keeper