Chicken Pot Pie Pockets Recipe

Name: Chicken Pot Pie Pockets Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Will Cook For Smiles

Comforting after school snack that's easy to prepare. These little pastry pockets are made in a muffin tin and filled with chicken pot pie filling.

4.7

30 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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ingredients serve

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Ingredients for Chicken Pot Pie Pockets Recipe

1/4 Sheets of puff pastry
0.38-1/2 Tyson crispy chicken strips
1/4 tablespoon Canola oil for cooking
0.13 Small Yellow Onion
0.13 Lg carrot
0.06 cup Frozen peas
0.06 cup Frozen Corn
1/4 Lg garlic cloves
0.13 tablespoon Flour
0.06 cup Chicken Stock
0.06 cup Heavy whipping cream
As required Salt
As required Fresh Cracked Black Pepper
0.13 Egg for brushing

Nutrition
value

125

calories per serving

10 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Will Cook For Smiles