Chicken Pot Pie Pasta Recipe
Recipe By Recipe Runner
Well here we are faced with another friday, my favorite day to face Aside from fridays being the gateway to the weekend, it's also become pizza friday around our house. I'm not sure how i.
4.9
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Pasta Recipe
- 3 ounce Uncooked pasta such as rotini, penne or shells
- 0.38 tablespoon Olive oil
- 0.13 cup Diced yellow onion
- 0.13 cup Diced carrots
- 0.13 cup Diced celery
- As required Kosher salt and fresh ground black pepper to taste
- 1/2 Cloves of garlic, grated or minced
- 0.13 cup Frozen peas, defrosted
- 0.38 teaspoon Fresh thyme leaves
- 0.38 teaspoon Chopped fresh sage
- 1/2 tablespoon Flour
- 1/4 cup Low sodium chicken broth
- 1/4 cup Low fat milk or whole milk
- 0.38 cup Cooked diced boneless skinless chicken breasts
- 0.06 cup Plain low fat greek yogurt
Nutrition
value
value
512
calories per serving
21 g Fat35 g Protein78 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs78g
- Fiber8g
MacroNutrients
- Carbs78g
- Protein35g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium220mg
- Iron6mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus411mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner