Chicken Pot Pie Pasta Recipe

Recipe By Chelsea's Messy Apron

This simple, one-pot chicken pot pie pasta is packed with delicious ingredients including rotisserie chicken, tender veggies, & creamy pasta.

4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Pot Pie Pasta
plan
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ingredients serve

Ingredients for Chicken Pot Pie Pasta Recipe

  • 1/4-0.13 tablespoon Olive oil
  • 1/2 cup Packed mirepoix note 1
  • 1/2 teaspoon Minced Garlic
  • As required Fine sea salt and pepper
  • 1/4 Bag frozen diced vegetables
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon White all purpose flour
  • 1/4 teaspoon Each:dried thyme, dried parsley
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Celery seed, optional
  • 1/2 teaspoon Chicken bouillon powder note 2
  • 1/2 cup Swanson's chicken stock
  • 1/2-0.06 cup Whole milk note 3
  • 1/4-0.13 cup Dry orzo pasta note 4
  • 1/2 cup Diced rotisserie chicken
  • 0.19 cup Freshly grated parmesan cheese, plus more for topping note 5
Nutrition
value
422
calories per serving
25 g Fat33 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    33g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    170mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron