Chicken Pot Pie Noodle Skillet Recipe

Recipe By Slurrp

Chicken Pot Pie Noodle Skillet is a comforting and delicious one-pot meal that combines the flavors of classic chicken pot pie with the convenience of noodles. Tender chicken, mixed vegetables, and a creamy sauce are cooked together with egg noodles, creating a hearty and satisfying dish. This skillet version eliminates the need for a pie crust, making it quick and easy to prepare. It's perfect for a cozy weeknight dinner or a potluck gathering.

3.6
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken Pot Pie Noodle Skillet
plan
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ingredients serve

Ingredients for Chicken Pot Pie Noodle Skillet Recipe

  • 0.33 tablespoon Oil
  • 0.17 pound Boneless, Skinless Chicken Breasts, Diced
  • 0.17 Medium Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Mixed Vegetables
  • 0.17 cup Chicken Broth
  • 0.17 can Cream Of Chicken Soup
  • 1.33 ounce Egg Noodles
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Dried Thyme
  • 0.33 tablespoon Chopped Fresh Parsley

Directions: Chicken Pot Pie Noodle Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 2.Add diced onion and minced garlic to the skillet and cook until onion is translucent.
  • STEP 3.Stir in mixed vegetables, chicken broth, and cream of chicken soup. Bring to a simmer and cook for 5 minutes.
  • STEP 4.Add egg noodles to the skillet and stir to combine. Cook until noodles are tender, about 8-10 minutes.
  • STEP 5.Season with salt, pepper, and dried thyme. Stir in chopped parsley.
  • STEP 6.Serve the Chicken Pot Pie Noodle Skillet hot and enjoy!

Cooking Tips

  • Feel free to customize the vegetables according to your preference. You can use frozen mixed vegetables or a combination of fresh vegetables like carrots, peas, and corn.
  • For extra flavor, you can add a splash of white wine or a teaspoon of Dijon mustard to the sauce.
  • If you prefer a crispy topping, you can sprinkle some breadcrumbs or shredded cheese on top and broil for a few minutes until golden brown.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Chicken Pot Pie Noodle Skillet as a main dish with a side salad or crusty bread for a complete meal.
Nutrition
value
310
calories per serving
5 g Fat20 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp