Chicken Pot Pie With Leeks And Thyme Recipe

Name: Chicken Pot Pie With Leeks And Thyme Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Chicken Pot Pie With Leeks And Thyme.

4.3

13 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

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ingredients serve

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Ingredients for Chicken Pot Pie With Leeks And Thyme Recipe

0.17 Large egg
0.17 tablespoon Water
0.08 Package frozen puff pastry sheets, thawed
0.08 cup Unsalted butter
0.33 cup Thinly sliced leek
0.17 cup Chopped carrots
0.08 cup All purpose flour, plus more for work surface
0.42 cup Chicken Stock
0.67 cup Shredded Rotisserie Chicken
0.17 cup Frozen petite sweet peas, thawed
1/25 cup Heavy cream
0.17 tablespoon Dijon mustard
0.17 tablespoon Chopped Fresh Flat Leaf Parsley
0.33 teaspoon Chopped fresh thyme, plus thyme leaves for garnish
1/4 teaspoon Kosher salt

Nutrition
value

422

calories per serving

24 g Fat35 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
35g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
35g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
106mg
Iron
5mg
Vitamin A
833mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
372mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine